A new twist on a old favorite
So today I was going through all my stuff in my pantry trying to figure out something to make. I try to do a lot of cooking in the winter, it's a cheap way to keep the house warm. I decided to make some chocolate chip cookies and Liz wanted to help. Between her eating most of the chocolate chips and me realizing I had more powdered sugar than regular sugar our endeavor turned out pretty well. We substituted the regular sugar for powdered sugar and found that the cookies hold their shape better than with the regular sugar. They look much more presentable. I was very amazed with how they turned out. Sometimes my oven has a temper of a 15 year old hormonal teenage girl.
We heated the oven at 375 and cooked for 11 minutes.
1 cup vegetable spread (cheap version of country crock does not contain dairy)
3/4 cups powdered sugar
3/4 cups of packed brown sugar (if your cooking with Andy, remember to swat his hand away from the brown sugar or you wont have enough sugar left for the cookies)
cream together with your blender or get the kid hyped up on chocolate chips and let them stir
Add in Egg substitute (5 tbs of water, 5 tbs of oil, 3 tbs of baking powder - stir until its done fizzing)
Follow with1 tsp of vanilla
Mix together
2 1/4 cups of flower
1 tsp baking soda
1/2 tsp salt
Slowly add to above mix then throw in what you have left of 2 bags of chocolate chips that the kid or husband hasn't eaten.
Cook for 11 minutes.. cool for a few minutes... get a glass of lactose milk and enjoy!
So today I was going through all my stuff in my pantry trying to figure out something to make. I try to do a lot of cooking in the winter, it's a cheap way to keep the house warm. I decided to make some chocolate chip cookies and Liz wanted to help. Between her eating most of the chocolate chips and me realizing I had more powdered sugar than regular sugar our endeavor turned out pretty well. We substituted the regular sugar for powdered sugar and found that the cookies hold their shape better than with the regular sugar. They look much more presentable. I was very amazed with how they turned out. Sometimes my oven has a temper of a 15 year old hormonal teenage girl.
We heated the oven at 375 and cooked for 11 minutes.
1 cup vegetable spread (cheap version of country crock does not contain dairy)
3/4 cups powdered sugar
3/4 cups of packed brown sugar (if your cooking with Andy, remember to swat his hand away from the brown sugar or you wont have enough sugar left for the cookies)
cream together with your blender or get the kid hyped up on chocolate chips and let them stir
Add in Egg substitute (5 tbs of water, 5 tbs of oil, 3 tbs of baking powder - stir until its done fizzing)
Follow with1 tsp of vanilla
Mix together
2 1/4 cups of flower
1 tsp baking soda
1/2 tsp salt
Slowly add to above mix then throw in what you have left of 2 bags of chocolate chips that the kid or husband hasn't eaten.
Cook for 11 minutes.. cool for a few minutes... get a glass of lactose milk and enjoy!
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